Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) match
performance bonuses
Career growth opportunities
Comprehensive health benefits
Job Description
The Salty is more than just a donut shop; it is a chef-driven, craft-focused brand dedicated to creating moments of connection through the highest quality donuts, coffee, and baked goods, all made in-house. Founded with a mission to provide artisanal treats that bring people together, The Salty prides itself on crafting not only exceptional products but also unique, welcoming spaces where guests can pause, connect, and enjoy something made with care. The company has experienced significant expansion, growing into new cities and branching out into new offerings like an all-day cafe. As a recognized leader in the artisanal donut and... Show More
Job Requirements
- Reside in Atlanta, GA
- Minimum of 4 years of experience in food and beverage operations
- At least 2 years in multi-unit management
- Proven ability to manage teams and operations across multiple locations
- Deep understanding of restaurant operations including FOH, BOH, and P&L management
- Strong leadership and communication skills
- Highly organized with excellent time management and prioritization skills
- Analytical thinker with problem-solving and performance improvement capabilities
- Proficient in Microsoft Office Suite, Toast POS, and other operational systems
- Ability to travel up to 50 percent of the time
- High energy, service-minded, and action-oriented with commitment to company mission and culture
Job Qualifications
- Bachelor’s degree preferred
- Experience leading multi-unit teams
- Demonstrated success driving operational excellence
- Strong knowledge of inventory, labor management, and financial reporting
- Excellent interpersonal and mentoring skills
- Ability to work collaboratively across departments
- Experience with compliance and administrative functions in food service
- Proficiency in relevant software tools and platforms
- Proven track record of fostering positive team culture and guest satisfaction
Job Duties
- Lead, coach, and develop your store teams to deliver operational excellence and embody The Salty's values
- Build strong internal pipelines and succession plans by focusing on leadership development at every level
- Foster a positive, collaborative culture with clear communication, consistent coaching, and accountability
- Act as a mentor and advocate for your teams while upholding company policies, procedures, and culture
- Ensure operational standards are met across quality, cleanliness, service, and brand presentation
- Drive consistency in execution, training, and guest experience
- Optimize scheduling, labor efficiency, and inventory management
- Oversee product quality and beverage programs, ensuring alignment with culinary and coffee standards
- Maintain a deep understanding of daily operations-from front of house to back of house-and ensure seamless collaboration across both
- Own performance across key metrics including top-line sales, labor, COGS, productivity, and profitability
- Review P&Ls with your teams and identify opportunities to drive revenue and control costs
- Lead forecasting, budgeting, and production planning to ensure financial health and operational balance
- Manage vendor relationships, purchasing controls, and local service providers
- Ensure all licenses, permits, and certifications are up to date for each store and vehicle in your region
- Oversee payroll accuracy, inventory control, and pricing integrity across platforms
- Monitor completion and accuracy of systems including Asana, Zenput, SharePoint, Toast, and Teams to maintain accountability and workflow efficiency
- Champion The Salty's hospitality standards by ensuring each guest receives a warm, consistent, and memorable experience
- Regularly taste products and review presentation to maintain The Salty's quality promise
- Lead by example in creating environments where guests and team members feel valued and connected
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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