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Job Overview
Compensation
Salary
Range $68,900.00 - $110,300.00
Benefits
Health Insurance
bonus
growth opportunities
Retirement Plan
Paid Time Off
travel allowance
Employee Discounts
Job Description
Our company is a prominent player in the global dining and hospitality sector, managing a portfolio of high-volume and trendy restaurant brands known for redefining culinary experiences along the West Coast and beyond. With a commitment to excellence and innovation, we stand as a leader in multi-unit restaurant operations, dedicated to delivering an exceptional dining experience to our diverse clientele. Our approach fuses traditional culinary values with modern business practices, enabling us to maintain a competitive edge in the evolving foodservice landscape. We pride ourselves on fostering a dynamic environment that encourages growth, leadership, and operational excellence among our teams.... Show More
Job Requirements
- Minimum of 3 years experience in multi-unit restaurant operations at director level or above
- Strong financial management skills
- Proven leadership ability in restaurant management
- Excellent communication and organizational skills
- Ability to travel extensively for long durations
- Tech savvy and adaptable to new technologies
- Commitment to work history stability
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Minimum of 3 years experience in multi-unit restaurant operations at director level or above
- Proven leadership skills in managing large teams across multiple locations
- Strong financial acumen with the ability to analyze and drive financial performance
- Excellent communication skills both written and verbal
- Tech savvy with familiarity in operational software and reporting tools
- Ability to travel extensively and manage time efficiently
- Demonstrated commitment to work history stability and professional growth
Job Duties
- Oversee multi-unit restaurant operations along the West Coast
- Manage financial performance and implement strategic initiatives for profitability
- Lead and develop regional restaurant teams with proven leadership methods
- Plan and coordinate extensive travel schedules for site visits and operational assessments
- Ensure compliance with health, safety, and quality standards across all restaurant locations
- Utilize technology to streamline operations and reporting processes
- Communicate effectively with senior management to report on operational results and challenges
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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