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BJ's Wholesale Club

Regional Perishable Operations Manager

Fayetteville, NC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $114,500.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Free membership
time off programs
Medical Plans
Dental plans
vision plan
flexible spending
401(k) plan with Company Match

Job Description

BJ's Wholesale Club is a leading membership-only warehouse club operating more than 235 clubs and eight distribution centers across the United States. With over 34,000 team members, BJ's Wholesale Club prides itself on fostering a collaborative and inclusive environment where employees can learn, grow, and be their authentic selves. The company is deeply committed to supporting its members and communities by providing outstanding service and convenience, helping shoppers save on a wide range of products and services essential for their families and homes. BJ's offers a culture that values teamwork, operational excellence, and continuous improvement, making it an exceptional place... Show More

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum 5 years of experience in retail merchandising or operations management
  • Strong analytical and problem-solving skills
  • Excellent communication and interpersonal abilities
  • Proficiency in Microsoft Office and relevant data analysis software
  • Ability to lead and develop team members
  • Experience with perishable goods merchandising preferred
  • Willingness to travel within the region as required

Job Qualifications

  • 5 years of experience in retail merchandising, operations management, or a related field
  • Strong analytical skills with proficiency in data analysis tools and technologies
  • Excellent communication skills, both oral and written
  • Proficient in BJ's IS, Microsoft Word, and Excel
  • Previous experience in perishable goods merchandising and operations is advantageous

Job Duties

  • Collaborate closely with the Sr. Director of Perishables to ensure the seamless execution of merchandising programs, marketing campaigns, and product flows across all club locations
  • Work closely with the regional and club teams to maintain consistent standards in quality, ordering, training, and production, fostering a culture of driving sales and enhancing the member experience
  • Identify areas of opportunity for improvement in club execution and implement merchandising strategies to achieve chain-wide consistency
  • Achieve perishable sales and profitability plans for the region by leveraging data to assess sales and profitability performance, merchandising effectiveness, and operational efficiency
  • Utilize analytical tools and methodologies to generate actionable insights, identify trends, and address opportunities for improvement
  • Collaborate with clubs, regional teams, and merchandising teams to analyze sales and merchandising data, resolving any operational challenges or opportunities
  • Develop Club Manager, Fresh Manager, and Meat Manager skills to drive consistently high levels of execution, operational excellence, and member service
  • Establish strong communication channels with the Sr. Director of Perishables, CSC team, Club Operations, and DC Operations to address concerns, share insights, and align on strategic objectives
  • Work collaboratively with the Sr Director and Talent team to drive high execution of training programs that focus on increasing sales, improving efficiencies, and ensuring compliance with regulatory and company policies
  • Assist in succession planning efforts, identifying and positioning potential candidates for leadership roles within Fresh operations
  • Participate in new club openings to ensure merchandising and training consistency with new team members
  • Support the training organization, develop plans to transfer knowledge to club team members on perishable areas, from Club Managers to perishable team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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