You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for growth
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent hospitality company founded in 2009 by Steve Palmer. Over the years, IRHG has established a reputable and dynamic presence within the hospitality industry by prioritizing a culture where its people come first. With a portfolio that includes more than 30 locations, this group is not just about jobs; it's about building a family and lifestyle that ignites an exciting journey for every team member. The group emphasizes taking care of its employees, believing that this is the best way to take care of their guests, fostering a positive and supportive work... Show More
Job Requirements
- Proven experience as a successful pastry chef
- Three or more years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Three or more years of experience in a pastry kitchen handling preparation and cooking
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Creative with a problem-solving approach
- Strong attention to detail
Job Duties
- Expertly craft dessert menus fitting with concept and locale
- Partner with Executive Chef to align dessert menus with overall offerings
- Prepare detailed recipe cards to ensure consistency
- Develop, motivate and teach pastry cooks to maintain a positive team culture
- Communicate openly and effectively with chefs and staff
- Maintain clean and sanitary workstations in compliance with regulations
- Report product shortages, equipment issues or food quality concerns promptly
- Participate in employee meetings and contribute ideas for improvement
- Ensure guest satisfaction is the top priority in all dessert production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All