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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company that stands out in the industry for its commitment to putting its people first. Founded in 2009 by Steve Palmer, IRHG has cultivated a family-like culture that values lifestyle, growth, and genuine care for both employees and guests. With over 30 locations, the group offers diverse job openings and internal growth opportunities, making it an exciting and dynamic place to build a career. Their philosophy centers around the belief that when employees are well taken care of, they are best equipped to provide exceptional service to guests, creating a... Show More
Job Requirements
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful Pastry Chef
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Creativity with a problem-solving approach
- Ability to motivate and teach a team
- Experience working in fast-paced kitchen environments
Job Duties
- Crafting a dessert menu fitting with the restaurant concept and locale while partnering with the Executive Chef
- Preparing detailed recipe cards to ensure consistency in dessert preparation
- Motivating, teaching, and fostering a positive culture among pastry cooks
- Being receptive to feedback and communicating freely with other chefs to ensure cohesive kitchen operations
- Maintaining a clean and sanitary workstation adhering to all DHEC regulations
- Reporting product shortages, equipment problems, or food quality issues to the Executive Chef promptly
- Participating in scheduled employee meetings and offering suggestions for improvement
- Ensuring the guest experience remains the number one priority in all activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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