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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary and benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished company in the hospitality industry, renowned for its commitment to fostering a people-first work environment that embodies a family culture, ensuring every team member feels valued and supported. Established in 2009 by Steve Palmer, IRHG has grown steadily and now operates over 30 locations, offering generous benefits and significant career growth opportunities for employees across its network. The company's mission to transform the hospitality industry with passion, care, and innovation has made it a leading name in delivering exceptional guest experiences while prioritizing employee satisfaction and development. IRHG's work culture encourages... Show More
Job Requirements
- Proven experience as a successful pastry chef
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- Strong attention to detail
- Creative with a problem-solving approach
- Strong leadership and communication skills
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- Over 3 years of experience in a pastry kitchen handling preparation and cooking
- Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- Strong leadership and communication skills
- Creative with a problem-solving approach
- Strong attention to detail
Job Duties
- Craft dessert menus fitting with the concept and locale while partnering with Executive Chef on menu alignment
- Prepare detailed recipe cards to ensure consistency among pastry cooks
- Motivate, teach and maintain a positive culture among pastry team members
- Communicate openly with other chefs to incorporate feedback and coordinate culinary efforts
- Maintain a clean and sanitary workspace adhering to all DHEC regulations
- Report product shortages, equipment problems or food quality issues promptly to Executive Chef
- Participate in scheduled employee meetings offering suggestions for improvement
- Ensure guest experience is the number one priority in all pastry operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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