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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $29.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity to be part of a dynamic hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company established in 2009 by Steve Palmer. The company has grown steadily into a family-oriented and lifestyle-driven community that fosters a supportive culture where employees are prioritized. IRHG operates more than 30 locations and offers a wide array of job opportunities across various segments within hospitality, focusing on internal growth and development for its team members. The company prides itself on its commitment to changing the hospitality industry by putting the people who work within it first, ensuring a positive environment with generous benefits and career advancement potential.
IR... Show More
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Job Requirements
- proven experience as a successful pastry chef
- three plus years experience in pastry kitchen preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- must be available to work days, nights, weekends and holidays
Job Qualifications
- proven experience as a successful pastry chef
- three plus years experience in pastry kitchen preparation and cooking
- strong attention to detail
- creative problem-solving skills
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- availability to work days, nights, weekends, and holidays
Job Duties
- craft dessert menus fitting with restaurant concepts and locales
- prepare detailed recipe cards ensuring consistency
- develop and mentor pastry cooks fostering a positive culture
- maintain open communication with all kitchen staff
- uphold cleanliness and sanitation in compliance with health regulations
- report product shortages and equipment issues promptly
- participate in employee meetings offering improvement suggestions
- prioritize guest experience in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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