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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company committed to delivering exceptional guest experiences while fostering a supportive and growth-oriented environment for its employees. Founded in 2009 by Steve Palmer, IRHG has rapidly distinguished itself in the hospitality industry through its unique approach of putting people first. With over 30 locations across various regions, IRHG is not just a company but a family that values hospitality as a lifestyle and an exciting journey. The establishment provides ample opportunities for internal growth alongside generous benefits, creating a workplace where employees feel valued and motivated to excel.
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Job Requirements
- proven experience as successful pastry chef
- 3+ years experience in pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- must be available to work days, nights, weekends and holidays
Job Qualifications
- proven experience as successful pastry chef
- 3+ years experience in pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
Job Duties
- craft dessert menu fitting with concept and locale and collaborate with executive chef
- prepare detailed recipe cards to ensure consistency
- motivate, teach and maintain positive culture among pastry cooks
- communicate openly with other chefs and be receptive to feedback
- maintain clean and sanitary work station adhering to DHEC regulations
- promptly report product shortages, equipment problems or food quality issues to executive chef
- participate in employee meetings offering suggestions for improvement
- prioritize guest experience in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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