Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $190,000.00 - $210,000.00
Work Schedule
Flexible
Benefits
Wellbeing leave
annual leave
Paid parental leave
Volunteer leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Employee assistance program
Learning and development opportunities
Recognition and service awards
Hybrid working arrangements
flexible working arrangements
Work from home equipment reimbursement
Job Description
Macquarie is a leading global financial services group with a long-standing reputation for stability and innovation, operating in 31 markets worldwide for over 56 years with unbroken profitability. The company fosters a high-performance culture built around diversity, empowerment, and collaboration, providing a friendly and supportive environment where every team member is valued and encouraged to contribute ideas and drive impactful outcomes. As a trusted name in financial services, Macquarie leverages its corporate values to create dynamic, inclusive workplaces that enable employees and clients alike to thrive.
We are currently seeking an experienced and dynamic hospitality leader to join our Corpora... Show More
We are currently seeking an experienced and dynamic hospitality leader to join our Corpora... Show More
Job Requirements
- Degree or equivalent qualification in hospitality management, facilities management, or a related field
- Minimum of 10 years’ experience in hospitality, catering, or workplace experience roles, preferably within financial or professional services sectors
- Certifications in food safety, hygiene, or related disciplines are advantageous
- Demonstrated ability to lead diverse and high-performing teams
- Excellent communication and interpersonal skills
Job Qualifications
- Degree or equivalent qualification in hospitality management, facilities management, or a related field
- Minimum of 10 years’ experience in hospitality, catering, or workplace experience roles, preferably within financial or professional services sectors
- Certifications in food safety, hygiene, or related disciplines are advantageous
- Proven leadership experience managing cross-functional teams
- Strong communication and stakeholder management skills
Job Duties
- Lead and elevate hospitality services across the Americas region
- Reimagine guest relations to enhance client and employee experiences
- Curate dynamic workplace activations that inspire engagement
- Oversee food and beverage programs ensuring high-quality standards
- Manage and develop a diverse, high-performing hospitality team
- Collaborate with internal and external stakeholders to deliver seamless services
- Drive innovation and continuous improvement in workplace hospitality offerings
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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