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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training and development programs
employee recognition
Career advancement opportunities
inclusive workplace environment
supportive management
Client interaction experience
Operational excellence involvement
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, dedicated to creating exceptional experiences for clients and customers across various industries. The company prides itself on fostering an inclusive and supportive workplace where employees from diverse backgrounds are empowered and respected. Aramark's commitment to equality and non-discrimination ensures every team member can thrive in a fair and dynamic environment. Their exceptional focus on client satisfaction and operational excellence has established them as a trusted partner in food service management worldwide.
The role of Regional Food Service Manager at Aramark is strategic and vital, centering on creating ... Show More
The role of Regional Food Service Manager at Aramark is strategic and vital, centering on creating ... Show More
Job Requirements
- At least one year of experience in a supervisory role
- Bachelor’s degree or relevant practical experience preferred
- Ability to tolerate prolonged standing
- Capability to handle, move, push, and pull objects weighing up to 50 pounds
- Strong interpersonal communication skills
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- At least one year of experience in a supervisory role is required
- Candidates with a bachelor's degree or relevant practical experience are preferred
- Strong interpersonal skills
- Creating and preserving strong client and customer connections for the advancement of mutually beneficial business relationships
- Skillfulness in delivering outstanding customer service by following Aramark's approved service methodology
- Proficient in establishing and maintaining effective working relationships with various departments to deliver a unified food service experience to all customers
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P and L statements
- Deliver client and company financial targets
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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