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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for clients and customers. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a supportive work environment where employees feel empowered and respected, regardless of their background or personal characteristics. The company actively prohibits discrimination based on any factors protected by law, ensuring a fair and inclusive workplace for all its team members. Aramark serves a wide range of industries including education, healthcare, business, and sports and entertainment venues, making it a dynamic and multifaceted organization that values innovation and... Show More
Job Requirements
- At least one year of experience in a supervisory role
- Bachelor's degree or relevant practical experience preferred
- Strong interpersonal skills
- Demonstrated ability in customer service excellence
- Ability to work collaboratively with multiple departments
- Capability to perform physical tasks involving lifting up to 50 pounds and prolonged standing
Job Qualifications
- At least one year of experience in a supervisory role
- Bachelor's degree or relevant practical experience preferred
- Strong interpersonal skills
- Ability to create and preserve strong client and customer connections
- Skilled in delivering outstanding customer service following Aramark's approved service methodology
- Proficient in establishing and maintaining effective working relationships across departments
- Ability to handle, move, push, and pull objects up to 50 pounds
- Ability to tolerate prolonged standing
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure completion and maintenance of P and L statements
- Deliver client and company financial targets
- Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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