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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee development
flexible schedule
employee recognition
Job Description
Aramark is a global leader in food service, facilities, and uniform services, renowned for its commitment to delivering exceptional customer experiences. With a focus on creating supportive and inclusive workplaces, Aramark fosters an environment where employees are empowered and respected regardless of their background or personal characteristics. The company operates across multiple industries including education, healthcare, business, and sports and entertainment, ensuring a diverse and dynamic work environment. Aramark emphasizes fairness and equality, strictly prohibiting discrimination on any legally protected basis, thereby cultivating a culture of inclusion and respect.
The role of Regional Food Service Manager at Aramark... Show More
The role of Regional Food Service Manager at Aramark... Show More
Job Requirements
- At least one year of experience in a supervisory role
- Bachelor’s degree or relevant practical experience preferred
- Strong interpersonal skills
- Ability to handle, move, push and pull objects weighing up to 50 pounds
- Tolerance for prolonged standing
Job Qualifications
- At least one year of experience in a supervisory role
- Bachelor’s degree or relevant practical experience preferred
- Strong interpersonal skills
- Ability to create and preserve strong client and customer connections
- Skillfulness in delivering outstanding customer service by following Aramark's approved service methodology
- Proficiency in establishing and maintaining effective working relationships across departments
- Ability to handle, move, push and pull objects weighing up to 50 pounds
- Tolerance for prolonged standing
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of profit and loss statements
- Deliver client and company financial targets
- Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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