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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to excellence and innovation. With a rich history of delivering quality dining experiences across various settings, including educational institutions, healthcare facilities, corporate environments, and sports venues, Aramark has established itself as a trusted name in the food service industry. The company prides itself on fostering a supportive and inclusive workplace culture that values diversity, equity, and inclusion, ensuring all employees feel empowered and respected. Aramark’s dedication to sustainability, community involvement, and customer satisfaction has made it an employer of choice for individuals... Show More
Job Requirements
- At least one year of experience in a supervisory role
- Ability to tolerate prolonged standing
- Occasional handling, moving, pushing, and pulling of objects weighing up to 50 pounds
- Strong interpersonal skills
- Proficient in communication and client relationship management
- Knowledge of safety and sanitation standards
- Commitment to operational excellence
- Educational background in food service management or related field preferred
Job Qualifications
- At least one year of experience in a supervisory role is required
- Candidates with a bachelor's degree or relevant practical experience are preferred
- Strong interpersonal skills
- Creating and preserving strong client and customer connections for the advancement of mutually beneficial business relationships
- Illustrating skillfulness in delivering outstanding customer service by following Aramark's approved service methodology
- Proficient in establishing and maintaining effective working relationships with various departments to deliver a unified food service experience to all customers
- Ability to tolerate prolonged standing
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P and L statements
- Deliver client and company financial targets
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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