Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint is a leading provider in support services, specializing in healthcare housekeeping, laundry management, patient transportation, and food service. Our team consists of dedicated professionals known for their expertise and commitment to delivering exceptional customer service. As a division of Compass Group USA, TouchPoint prides itself on being composed of the most talented and devoted individuals in the industry. We are passionate about quality and consistently strive to achieve outstanding results, ensuring our clients receive the best services possible.
The role offered is for a Regional Culinary Leader who will oversee all culinary functions across multiple business dining acco... Show More
The role offered is for a Regional Culinary Leader who will oversee all culinary functions across multiple business dining acco... Show More
Job Requirements
- Culinary degree or comparable four year culinary development experience
- Minimum of 5-7 years of experience
- Multi-unit experience preferred
- Excellent communication skills
- Strong supervisory and leadership skills
- Strong financial acumen and proven P&L experience
- Willingness to travel throughout the region
Job Qualifications
- Culinary degree or comparable four year culinary development experience
- Minimum of 5-7 years of experience, multi-unit experience preferred
- Excellent communication skills both written and verbal
- Strong supervisory, leadership, hands-on management and coaching skills
- Strong financial acumen, proven P&L experience, budgetary, and food control practices
- Demonstrated ability to assess and grow people, operations, equipment, and revenue
- Willing to travel throughout the region
- Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook preferred
Job Duties
- Develops and implements operation’s plans and systems to ensure contractual obligations are met
- Manages cost controls and control expenditures for the region
- Acts as a regional leader who models competencies and behaviors which support company values
- Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
- Develops and communicates strategies for improving customer experience
- Interacts professionally with a diverse group of associates, suppliers, clients and customers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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