You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid holidays
Paid vacation
401(k)
telemedicine services
financial wellness support
Employee assistance program
Training and Development
employee recognition
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
HCSG is a leading company specializing in culinary and hospitality services within the healthcare sector. Known for its commitment to excellence, the company provides integrated dining solutions that focus on quality, consistency, and exceptional guest experiences. With a significant presence across numerous regions, HCSG prides itself on fostering a collaborative and innovative environment dedicated to enhancing healthcare dining services. The company emphasizes its core values of purpose, vision, and respectful workplace culture, promoting diversity and equal opportunity for all employees. HCSG supports professional growth through comprehensive training, development programs, and a broad range of employee benefits including medical, dental, vision... Show More
Job Requirements
- Associate’s degree or certification or formal apprenticeship in culinary arts or 5+ years industry experience at Executive Chef level or higher
- High school diploma or equivalent
- Prior culinary education experience preferred
- Prior healthcare dining service experience preferred
- Strong culinary skills and ability to train diverse workforce
- Knowledge of nutrition and nutrient analysis
- Knowledge of quantity food production, food safety, sanitation, and finances
- Strong supervisory and leadership skills
- Excellent communication skills
- Strong financial acumen and P&L experience
- Ability to work independently and in a team
- Completion of sanitation and safety course
- Self-starter with interpersonal and analytical skills
- Exceptional organizational and time management skills
- Ability to relate professionally with clinical staff and executives
- Digital literacy with MS Office preferred
- Fluent in English
- Willing to travel 50-75% within region
- Willingness to relocate to assigned market
- Valid driver’s license and acceptable motor vehicle check
Job Qualifications
- Associate’s degree, certification, or formal apprenticeship in culinary arts or minimum 5 years industry experience as an Executive Chef or higher
- High school diploma or equivalent
- Prior culinary education experience preferred
- Experience in healthcare dining service preferred
- Strong culinary skills with the ability to train diverse teams in cooking and hospitality
- Knowledge of nutrition and interpreting nutrient analysis spreadsheets
- Knowledge of quantity food production, food safety, sanitation, and dining service program finances
- Strong supervisory, leadership, and mentoring skills
- Excellent verbal and written communication across multiple levels
- Strong financial acumen with P&L, budgeting, and food control experience
- Ability to work independently and as part of a team
- Successful completion of approved sanitation and safety course
- Self-starter with interpersonal, analytical, and communication skills
- Exceptional organizational and time management skills
- Professional and positive interpersonal skills to engage clinical staff and executives
- Digital literacy with MS Office products preferred
- Fluent in English
Job Duties
- Collaborates with the Senior Executive Chef and regional operations team to establish training priorities
- Trains account, district, and division leadership on culinary hospitality concepts and HCSG systems
- Provides training to cooks on cooking techniques, food preparation, recipe adherence, and food safety
- Coaches and supports culinary employees and leadership on performance and professional development
- Supports established training programs and coordinates with Corporate Training team
- Participates in recruiting and orientation of culinary leaders, including engagement with culinary schools
- Implements and enforces HCSG policies and procedures
- Ensures compliance with operational standards, client contracts, regulations, and codes
- Works with leadership to meet financial goals through culinary program implementation and compliance
- Provides data-driven feedback on culinary program effectiveness
- Builds dining culture and supports initiatives to improve food quality and guest experience
- Evaluates service quality and prepares improvement reports
- Participates in key client meetings and service recovery processes
- Ensures workplace safety, food safety, HACCP, and sanitation programs compliance
- Supports planning and management of special events and catered functions
- Engages in regional presentations showcasing training and culinary capabilities
- Performs other assigned duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: