Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
safe work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries. Rooted in service and united by a common purpose, Aramark strives to create positive and lasting impacts for their employees, partners, communities, and the planet. With a commitment to equality and diversity, Aramark fosters an inclusive workplace where every employee is encouraged to reach their full potential and contribute to the company’s success. Their mission centers on great service, connecting passion with performance, and supporting professional development opportunities to fuel career growth in a dynamic environment.
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Job Requirements
- Bachelor's degree preferred
- 2-3 years of multi-site operational management experience in senior living, hospitality, or healthcare
- Proven leadership skills managing through other managers
- Strong financial management and budgeting experience
- Excellent communication and interpersonal abilities
- Ability to interpret and implement contractual requirements
- Willingness to meet physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- Ability to wear uniforms and use personal protective equipment as required
Job Qualifications
- Bachelor's degree highly preferred in food service, hospitality, facilities, or business management
- Ability to focus on client and customer services, entrepreneurship, and business growth
- Strong interpersonal skills to communicate effectively with clients, senior management, and support staff
- Comfortable with reading, understanding, and implementing contractual requirements including identifying operational opportunities
- Experience in service industry, contract services, or hospitality environment
- Proven ability to lead through other managers
- Experience in creating and managing department budgets, financial controls, and analysis
- Experience crafting product sales strategies and operational programs
- 2-3 years of multi-site experience within senior living, hospitality, or healthcare
Job Duties
- Lead a team providing operational expertise in contracted services while managing hands-on execution
- Manage client and community relationships at multiple locations to assess operations and develop plans for optimal service
- Build, develop, and lead a management team and staff capable of achieving organizational goals
- Recommend methods, resources, and implementations for service improvement and growth based on operational needs and contract obligations
- Partner with finance to manage budgets and optimize financial performance and productivity
- Ensure compliance with all local, state, and federal regulations and maintain associated records and reports
- Maintain compliance with company standards including safety and business conduct policies at all times
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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