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Regional Culinary Services Specialist - Greater Lansing
Job Overview
Compensation
Salary
Range $35,500.00 - $47,700.00
Benefits
Medical
Dental
Vision
Paid Time Off
Holiday pay
Tuition Reimbursement
short term disability
Life insurance
Referral bonuses
401k
Job Description
Our company is a reputable culinary services provider committed to delivering exceptional nutritional services across multiple locations in the Greater Lansing area. We operate with a strong focus on adhering to all applicable federal, state, and local regulations to ensure safety, quality, and sanitation in our culinary services. Our dedication to excellence and compliance establishes us as a trusted name in the nutrition and culinary industry, continuously improving culinary operations and guest satisfaction through diligent procedures and quality assurance. We pride ourselves on maintaining clean and sanitary culinary departments that uphold the highest standards in food safety and service.Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in culinary services or related field
- Knowledge of food safety standards and regulations
- Ability to travel to multiple locations within the Greater Lansing area
- Strong communication and organizational skills
- Ability to work independently and as part of a team
- Valid driver’s license and reliable transportation
Job Qualifications
- High school diploma or equivalent
- Experience in culinary services or food safety
- Knowledge of federal, state, and local food safety regulations
- Strong observational and reporting skills
- Ability to conduct training and educational sessions
- Effective communication and interpersonal skills
- Ability to travel to multiple locations
- Experience with budget assistance and policy development preferred
Job Duties
- Conduct sanitation rounds and prepare reports on observations, findings, and corrective action plans
- Conduct dining room and in-room meal service observations and prepare detailed reports on findings, including conducting guest/resident interviews
- Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs
- Assist with and lead survey preparedness initiatives, including participating in the facility surveys made by authorized government agencies, as directed
- Review Emergency/Disaster Plans and provide feedback on any areas for improvement
- Conduct in-service education on culinary service topics
- Conduct a review of the Bistro operation, where applicable, including a review of sales, menu, daily specials, and cleanliness
- Assist with culinary service department budgets, as assigned
- Attend food committee meetings
- Review and provide recommendations for building quality improvement programs
- Assist with the development and implementation of corporate policies and procedures governing the culinary service operation
- Fill in for open positions, including Executive Chef, Dietary Manager, Bistro Manager, and Cook, as required
- Travel to assigned facilities, as assigned
Job Location
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