Regional Coordinator

Cincinnati, OH, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Travel reimbursement

Employee Discounts

Training and Development

Job Description

Hissho Sushi is a leading company specializing in sushi bar operations, known for its commitment to quality, education, and customer service within the food service industry. With a strong presence across Ohio, Kentucky, and Indiana, Hissho Sushi prides itself on adhering to high standards of food safety and outstanding culinary practices. This position uniquely combines hands-on culinary expertise with leadership and training responsibilities, offering an energetic sushi chef an exciting opportunity to grow within a dynamic and expanding company that values innovation, customer satisfaction, and operational excellence.

The role of Sushi Chef Coordinator at Hissho Sushi is a multifaceted ... Show More

Job Requirements

Ability to effectively communicate in English
Sushi experience
Food service and customer service experience a must
Ability and flexibility to travel as required (95 percent)
Coordinator can be based in any of the Cincinnati or Dayton area, supporting operations in OH, KY, and IN states
Position requires travel as needed to various sites within OH, KY, and IN
Ability to face challenges and take responsibility as required
High school diploma or related equivalent experience

Job Qualifications

Sushi experience
Food service and customer service experience
Ability to effectively communicate in English
High school diploma or related equivalent experience

Job Duties

Assist in store opening, maintaining, and closing of sushi bar operations
Train chefs as necessary to ensure Hissho standards are met
Assist in the recruitment of chefs
May visit units to inspect operations
Understand local sanitation, health code laws, and weights and measures requirements
Ensure all required logbooks including rice pH log and temperature logs are maintained and verified by chefs
Properly display and arrange visual presentation of products in sushi trays and cases
Prepare sushi related products based on product type and recipes
Improve sales, quality, and customer service
Work with the team to control cost and maintain consistency
Develop strong working relationships through retail and food service partners to ensure company remains the preferred supplier of choice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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