HISSHO INTERNATIONAL LLC

Regional Coordinator

Job Overview

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Compensation

Type:
Salary
Rate:
Range $50,500.00 - $80,200.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
travel allowance

Job Description

Our company is a prominent player in the food service industry, specializing in authentic sushi offerings and committed to delivering high-quality culinary experiences to our customers. With a strong emphasis on combining traditional sushi craftsmanship with modern service excellence, we operate a variety of sushi bars located in retail and food service environments. Our mission is to maintain the highest standards of food safety, product quality, and customer satisfaction, ensuring we remain the preferred supplier of choice for our partners and customers alike. We pride ourselves on fostering a culture of continuous learning, professional growth, and a passion for Japanese... Show More

Job Requirements

  • Ability to effectively communicate in English
  • sushi experience
  • food service and customer service experience a must
  • ability and flexibility to travel as required (75%-90%)
  • ability to face challenges and take responsibility as required
  • high school diploma or related equivalent experience

Job Qualifications

  • Ability to effectively communicate in English
  • sushi experience
  • food service and customer service experience
  • ability and flexibility to travel as required
  • high school diploma or related equivalent experience
  • strong teamwork and leadership skills
  • knowledge of food safety standards
  • excellent organizational skills

Job Duties

  • Assist in store opening, maintaining, and closing of sushi bar operations
  • train chefs as necessary to ensure Hissho standards are met
  • assist in the recruitment of chefs
  • may visit units to inspect operations
  • understand local sanitation, health code laws, and weights and measures requirements
  • ensure all required logbooks including rice pH log and temperature logs are maintained and verified by chefs
  • properly display and arrange visual presentation of products in sushi trays and cases issues and educate customers regarding company products
  • prepare sushi related products based on product type and recipes
  • improve sales, quality, and customer service
  • work with the team to control cost and maintain consistency
  • develop strong working relationships through our retail and food service partners' organization to ensure that our company remains the preferred supplier of choice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.