Regional Coordinator

Ann Arbor, MI, USA|Travel

Job Overview

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $55,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

travel allowance

Employee Discounts

Training and development opportunities

Flexible Schedule

Job Description

Hissho Sushi is a renowned food service company specializing in authentic sushi products and retail sushi bar operations. As a recognized leader in the industry, Hissho Sushi is committed to delivering high-quality sushi experiences while upholding the highest standards of food safety and customer service. The company prides itself on fostering a positive work environment that promotes teamwork, innovation, and personal growth. Employees at Hissho Sushi are integral to executing the company’s philosophy, strategy, and culture, which revolve around excellence in product quality, customer satisfaction, and operational efficiency.

The role of Sushi Chef Coordinator at Hissho Sushi is an... Show More

Job Requirements

Ability to effectively communicate in English
sushi experience
food service and customer service experience a must
ability and flexibility to travel as required (75%-90%)
ability to face challenges and take responsibility as required
high school diploma or related equivalent experience

Job Qualifications

High school diploma or related equivalent experience
sushi experience
food service and customer service experience
ability to effectively communicate in English
experience training or leading others desired
knowledge of food safety and sanitation practices

Job Duties

Assist in store opening, maintaining, and closing of sushi bar operations
train chefs as necessary to ensure Hissho standards are met
assist in the recruitment of chefs
may visit units to inspect operations
understand local sanitation, health code laws, and weights and measures requirements
ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs
greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products
properly display and arrange visual presentation of products in sushi trays and cases
prepare sushi related products based on product type and recipes
improve sales, quality, and customer service
work with the team to control cost and maintain consistency
develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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