Hissho Group

Regional Coordinator

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
diamond

Benefits

Health Insurance
Paid Time Off
travel allowance
Employee Discounts
Training and Development

Job Description

Hissho Sushi is a well-established and dynamic company in the food service industry, specializing in authentic and high-quality sushi products. As a leader in retail and food service partnerships, Hissho Sushi is committed to maintaining the highest standards of food safety, customer service, and product quality. The company is renowned for its innovative approach to sushi preparation and its dedication to enhancing the customer experience through visually appealing product displays and exceptional taste. With a strong company culture based on integrity, teamwork, and continuous improvement, Hissho Sushi fosters an environment where employees are encouraged to develop their skills and contribute... Show More

Job Requirements

  • Ability to effectively communicate in English
  • Sushi experience
  • Food service and customer service experience
  • Ability and flexibility to travel as required (75%-90%)
  • Ability to face challenges and take responsibility
  • High School diploma or related equivalent experience

Job Qualifications

  • Ability to effectively communicate in English
  • Sushi experience
  • Food service and customer service experience
  • Ability and flexibility to travel as required (75%-90%)
  • Ability to face challenges and take responsibility
  • High School diploma or related equivalent experience

Job Duties

  • Assist in store opening, maintaining, and closing of sushi bar operations
  • Train chefs as necessary to ensure Hissho standards are met
  • Assist in the recruitment of chefs
  • May visit units to inspect operations
  • Understand local sanitation, health code laws, and weights and measures requirements
  • Ensure all required logbooks including rice PH log and temperature logs are maintained and verified chefs
  • Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products
  • Properly display and arrange visual presentation of products in sushi trays and cases
  • Prepare sushi related products based on product type and recipes
  • Improve sales, quality, and customer service
  • Work with the team to control cost and maintain consistency
  • Develop strong working relationships through retail and food service partners to ensure the company remains the preferred supplier of choice

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.