Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a dedicated division specializing in delivering customer-focused support services to healthcare facilities. With a strong commitment to quality and exceptional customer service, TouchPoint stands as a leader in providing housekeeping, laundry management, patient transportation, and food service to hospital clients. As a part of Compass Group USA, one of the largest and most trusted food services and support services companies globally, TouchPoint integrates industry expertise with a commitment to achieving outstanding client outcomes. The team comprises highly skilled and motivated professionals who are passionate about their roles and the impact they have on healthcare environments. Their... Show More
Job Requirements
- Culinary degree
- 5+ years of progressive culinary management experience
- Experience managing high-volume culinary operations
- Experience in acute care hospital culinary environment
- Excellent written and verbal communication skills
- Strong supervisory, leadership, and coaching abilities
- Proven financial management skills including P&L and budget control
- Ability to assess and develop people and operations
- Willing to travel locally and quarterly to Baltimore, MD
- Proficiency with MS Office Suite
Job Qualifications
- 5+ years of progressive culinary management experience
- Extensive experience in managing high-volume culinary operations
- Culinary experience at an acute care hospital environment
- Culinary Degree is required
- Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer and associate levels
- Strong supervisory, leadership, hands-on management and coaching skills
- Strong financial acumen, proven P&L experience, budgetary, and food control practices
- A demonstrated ability to assess and grow people, operations, equipment, and revenue
- Required to travel throughout the region
- Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook
Job Duties
- Develops and implements operation's plans and systems to ensure contractual obligations are met
- Manages cost controls and control expenditures for the region
- Acts as a Regional leader who models competencies and behaviors which that support company values
- Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
- Develops and communicates strategies for improving customer experience
- Interacts professionally with a diverse group of associates, suppliers, clients and customers
- Additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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