Regional Chef

Cibolo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enhancing experiences for millions of people every day. With a commitment to innovation, quality, and sustainability, Aramark operates across education, healthcare, business, sports, and entertainment sectors. The company fosters a diverse and inclusive work environment that respects individual differences and promotes equal opportunities for all employees. Aramark’s emphasis on community engagement and employee development makes it a highly regarded organization within the food service industry.

The Regional Chef role at Aramark is a dynamic position perfect for culinary professionals seeking to elevate the... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience required
Valid food safety certification or ability to acquire
Strong understanding of food safety, sanitation, and storage procedures
Basic math proficiency
Effective communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for long durations

Job Qualifications

Experience as a cook or in a related role
Knowledge of basic food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong written and verbal interpersonal communication skills
Capability to meet physical demands such as lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Duties

Adapt duties to meet varying client requirements and operational needs
Follow production instructions and standardized recipes to prepare diverse dishes
Ready workstation with required tools and ingredients
Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
Safely use utensils including knives
Operate appliances such as ovens, cookers, cutting machinery, and mixers
Apply cooking methods including baking, roasting, broiling, and steaming
Portion cuisine according to established regulations
Maintain food quality and safety through proper storage
Maintain sanitary and germ-free work environment
Deliver excellent customer service with a cheerful demeanor
Comply with safety protocols including food safety and sanitation
Maintain safety of organizational resources

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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