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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health insurance with dental and vision benefits
Support Programs Aimed at Helping Individuals Manage Their Work and Personal Lives
The benefits provided comprise of paid days off, including parental leave and disability protection
Job Description
Aramark is a premier provider of food services, facilities management, and uniform services, operating globally with a commitment to innovation, sustainability, and customer satisfaction. As a multifaceted corporation, Aramark serves a diverse range of sectors including education, healthcare, business, sports and leisure, and more. The company prides itself on cultivating a respectful and inclusive workplace where employees from all backgrounds can thrive and contribute meaningfully. With a strong focus on employee well-being, Aramark offers competitive benefits, including health insurance with dental and vision coverage, retirement savings plans such as the 401(k), paid time off including parental leave, and supportive programs... Show More
Job Requirements
- experience as a cook or in a related role
- knowledge of basic food preparation and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math skills
- effective written and verbal communication
- physical capability for various demands including lifting and extended standing
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- The duties and responsibilities associated with the position may be adapted to meet the varying client requirements and operational needs at different Aramark locations
- Food preparation involves following production instructions and standardized recipes to cook a diverse array of dishes
- Readies the workstation with all required tools and ingredients
- Carries out the preparation of ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely using various utensils, including knives, is a vital skill
- Handles appliances like ovens, cookers, cutting machinery, mixers, and more
- Uses different cooking methods, such as baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other foods
- Structures, enhances, and portions cuisine based on established regulations
- Maintains the quality and safety of food through proper storage methods as outlined in food safety policies
- Maintains a sanitary and germ-free environment in work areas, devices, and utensils
- Ensures the delivery of top-notch customer service and maintains a cheerful and approachable demeanor when dealing with guests, customers, clients, and coworkers
- Maintains compliance with Aramark safety protocols, placing a strong emphasis on accurate food safety and sanitation procedures
- Maintains the safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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