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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health insurance with dental and vision benefits
Support Programs Aimed at Helping Individuals Manage Their Work and Personal Lives
The benefits provided comprise of paid days off, including parental leave and disability protection
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services. With a commitment to quality, innovation, and customer satisfaction, Aramark serves millions of people in various industries including education, healthcare, business, and sports and entertainment. The company values diversity, equity, and inclusion, creating a respectful and engaging workplace where all employees can thrive. Aramark's emphasis on employee well-being is demonstrated through comprehensive health benefits, safety protocols, and ongoing training programs designed to foster professional growth and career development.
As a Regional Chef at Aramark, you will play a key role in bringing exceptional recipes ... Show More
As a Regional Chef at Aramark, you will play a key role in bringing exceptional recipes ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary services
- knowledge of food safety and sanitation practices
- ability to obtain food safety certification
- physical stamina to perform kitchen duties
- effective communication skills
- ability to work in a team and adapt to varying client needs
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- The duties and responsibilities associated with the position may be adapted to meet the varying client requirements and operational needs at different Aramark locations
- Food preparation involves following production instructions and standardized recipes to cook a diverse array of dishes
- Readies the workstation with all required tools and ingredients
- Carries out the preparation of ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely using various utensils, including knives, is a vital skill
- Handles appliances like ovens, cookers, cutting machinery, mixers, and more
- Uses different cooking methods, such as baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other foods
- Structures, enhances, and portions cuisine based on established regulations
- Maintains the quality and safety of food through proper storage methods as outlined in food safety policies
- Maintains a sanitary and germ-free environment in work areas, devices, and utensils
- Ensures the delivery of top-notch customer service and maintains a cheerful and approachable demeanor when dealing with guests, customers, clients, and coworkers
- Maintains compliance with Aramark safety protocols, placing a strong emphasis on accurate food safety and sanitation procedures
- Maintains the safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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