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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health insurance with dental and vision benefits
Support Programs Aimed at Helping Individuals Manage Their Work and Personal Lives
The benefits provided comprise of paid days off, including parental leave and disability protection
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across various industries. With a commitment to excellence and innovation, Aramark focuses on delivering high-quality experiences to its clients through a strong emphasis on safety, sustainability, and customer satisfaction. The company operates in numerous settings, including schools, universities, healthcare facilities, stadiums, and business dining. Known for its supportive work environment and dedication to employee growth, Aramark fosters a culture where diversity and inclusion are championed, ensuring all employees have the opportunity to thrive and advance their careers.
The role of a Regional Chef at Aramark i... Show More
The role of a Regional Chef at Aramark i... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience
- Basic understanding of food safety and sanitation
- Ability to obtain food safety certification
- Good communication skills
- Physical stamina for kitchen work
- Commitment to following safety protocols
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- The duties and responsibilities associated with the position may be adapted to meet the varying client requirements and operational needs at different Aramark locations
- Food preparation involves following production instructions and standardized recipes to cook a diverse array of dishes
- Readies the workstation with all required tools and ingredients
- Carries out the preparation of ingredients by measuring, weighing, blending, cutting, trimming, and peeling food items
- Safely using various utensils, including knives, is a vital skill
- Handles appliances like ovens, cookers, cutting machinery, mixers, and more
- Uses different cooking methods, such as baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other foods
- Structures, enhances, and portions cuisine based on established regulations
- Maintains the quality and safety of food through proper storage methods as outlined in food safety policies
- Maintains a sanitary and germ-free environment in work areas, devices, and utensils
- Ensures the delivery of top-notch customer service and maintains a cheerful and approachable demeanor when dealing with guests, customers, clients, and coworkers
- Maintains compliance with Aramark safety protocols, placing a strong emphasis on accurate food safety and sanitation procedures
- Maintains the safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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