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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to providing exceptional experiences for clients across various industries. As a company, Aramark fosters an inclusive and respectful environment where employees are valued and encouraged to participate fully, regardless of their personal attributes. We pride ourselves on our dedication to diversity and equal opportunity, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a strong emphasis on employee development, Aramark offers comprehensive training programs, leadership development, and career advancement opportunities to support the growth and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- knowledge of food safety standards
- ability to handle kitchen equipment safely
- food safety certification (or ability to obtain)
- strong communication skills
- physical stamina for demanding tasks
Job Qualifications
- Experience as a cook or related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations and sanitation
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical capability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Adapt duties to meet client and operational needs
- prepare food following production instructions and standardized recipes
- ready workstation with required tools and ingredients
- measure, weigh, blend, cut, trim, and peel ingredients
- safely use utensils and appliances including knives and ovens
- apply cooking methods such as baking, roasting, broiling, and steaming
- portion cuisine according to regulations
- maintain food safety and sanitation standards
- ensure customer service excellence and positive interactions
- comply with safety protocols and maintain resource safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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