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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Known for its commitment to excellence and a deep focus on customer satisfaction, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment. The company prides itself on fostering a diverse and inclusive workplace where employees feel valued and empowered to succeed. Aramark’s mission is to enrich and nourish lives through innovative food and service solutions, and it consistently invests in sustainable practices and employee well-being. With a vast network spanning thousands of locations worldwide, Aramark is a trusted partner for clients looking... Show More
Job Requirements
- High school diploma or equivalent
- minimum relevant cooking experience
- capability to follow detailed recipes and safety protocols
- valid food handler certification or ability to acquire certification
- good communication skills
- physical stamina for kitchen work
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience as a cook or related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations
- ability to obtain food safety certification
- basic math and counting skills
- strong interpersonal and communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing
Job Duties
- Adapt duties to client requirements and Aramark operational needs
- follow production instructions and standardized recipes to prepare diverse dishes
- ready workstation with required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use kitchen utensils and appliances
- utilize cooking methods including baking, roasting, broiling, and steaming
- maintain quality and safety of food through proper storage and sanitation
- provide top-notch customer service with a cheerful demeanor
- comply with Aramark safety and sanitation protocols
- ensure safety of organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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