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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a strong commitment to diversity and inclusion, Aramark fosters an environment where employees are respected and valued for their unique backgrounds and experiences. The company operates across multiple industries including education, healthcare, business, sports, and leisure, delivering exceptional experiences through innovative solutions and quality service. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other characteristics protected by law, making it an inclusive and supportive employer committed to equal... Show More
Job Requirements
- Experience as a cook or related role required
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Physical demands include lifting, bending, pushing, pulling, and extended standing or walking
Job Qualifications
- Experience as a cook or in a related culinary role
- Knowledge of basic food preparation principles and various cooking methods
- Understanding of food safety regulations including proper handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills both written and verbal
- Physical capability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Follow production instructions and standardized recipes to prepare diverse dishes
- Ready the workstation with required tools and ingredients
- Measure, weigh, blend, cut, trim, and peel food items accurately
- Use utensils and kitchen appliances safely including knives, ovens, cookers, and mixers
- Apply various cooking methods such as baking, roasting, broiling, and steaming
- Structure, enhance, and portion cuisine according to regulations
- Maintain quality, safety, and proper storage of food following food safety policies
- Keep work areas, utensils, and devices sanitary and germ-free
- Deliver excellent customer service with a positive and approachable demeanor
- Adhere to Aramark safety protocols emphasizing food safety and sanitation
- Ensure the safety of organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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