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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
vision benefits
support programs
401k Retirement Plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, widely recognized for providing exceptional dining experiences across diverse settings including corporate cafeterias, education institutions, healthcare facilities, and sports and entertainment venues. With a steadfast commitment to quality, innovation, and sustainability, Aramark serves millions of customers daily and maintains a reputation for excellence in culinary services and customer satisfaction. The company prides itself on cultivating a respectful, inclusive, and supportive workplace where employees can thrive professionally while embracing diverse perspectives and backgrounds. At Aramark, health and safety are paramount, with strict production guidelines and safety protocols established... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a cook or culinary position
- Basic knowledge of cooking techniques and food safety standards
- Ability to obtain food safety certification within a specified timeframe
- Strong communication and interpersonal skills
- Physical stamina required for kitchen environment
- Willingness to adhere to Aramark safety and hygiene protocols
Job Qualifications
- Experience as a cook or related role
- Knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Adapt duties and responsibilities to meet client and operational needs
- Follow production instructions and standardized recipes for diverse dishes
- Prepare workstation with necessary tools and ingredients
- Measure, weigh, blend, cut, trim, and peel food items
- Safely use utensils including knives
- Operate appliances such as ovens, cookers, mixers, and cutting machinery
- Employ cooking methods including baking, roasting, broiling, and steaming
- Structure, enhance, and portion dishes according to regulations
- Maintain food safety through proper storage
- Ensure clean and sanitary work environment
- Deliver excellent customer service with a cheerful demeanor
- Adhere to safety and sanitation protocols
- Protect organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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