Regional Chef

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, serving various industries including education, healthcare, business, and sports and entertainment. With a commitment to enriching and nourishing lives, Aramark prides itself on creating safe and sustainable environments for customers and employees alike. The company emphasizes diversity and inclusion, ensuring a respectful and supportive workplace for all employees regardless of their background or personal attributes. Aramark operates with strong values centered around innovation, customer focus, and social responsibility, aiming to deliver exceptional experiences through its broad range of services.

The role of Regional Chef ... Show More

Job Requirements

High school diploma or equivalent
previous cooking or culinary experience
basic knowledge of food preparation and safety
must be able to obtain food safety certification
strong communication skills
physical capability to perform job duties
willingness to work flexible hours
ability to follow safety and sanitation guidelines

Job Qualifications

Experience as a cook or related role
knowledge of basic food preparation principles and cooking methods
understanding of food safety regulations including handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills both written and verbal
ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Follow production instructions and standardized recipes to prepare a variety of dishes
ready workstation with required tools and ingredients
carry out preparation of ingredients including measuring, weighing, blending, cutting, trimming, and peeling
safely use utensils including knives
operate appliances such as ovens, cookers, mixers, and cutting machinery
apply different cooking methods like baking, roasting, broiling, and steaming
structure, enhance, and portion cuisine according to regulations
maintain quality and safety of food through proper storage
maintain sanitary and germ-free work environment
deliver excellent customer service with a friendly attitude
adhere to Aramark safety protocols and food safety procedures
ensure safety measures for organizational resources

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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