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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
support programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability protection
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to excellence and innovation. The company operates in various sectors including education, healthcare, business, and sports and entertainment, providing tailored solutions that enhance experiences for clients and customers alike. Aramark prides itself on fostering an inclusive and respectful workplace where employees from diverse backgrounds can thrive and contribute their unique talents. They emphasize equal opportunity, nondiscrimination, and creating an environment where everyone feels valued and supported in their professional growth and development.
The role of Regional Chef at Aramark is an excitin... Show More
The role of Regional Chef at Aramark is an excitin... Show More
Job Requirements
- experience as a cook or in a related role required
- knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand or walk for extended periods
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations including food handling, sanitation, and storage
- ability to acquire food safety certification
- demonstrate basic math and counting skills
- excellent interpersonal communication skills, both written and verbal
- ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- adapt duties and responsibilities to meet varying client requirements and operational needs at different Aramark locations
- follow production instructions and standardized recipes to prepare a diverse array of dishes
- ready the workstation with all required tools and ingredients
- prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- safely use various utensils including knives
- operate appliances like ovens, cookers, cutting machinery, and mixers
- use different cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods
- enhance and portion cuisine based on established regulations
- maintain quality and safety of food through proper storage
- keep a sanitary and germ-free environment in work areas, devices, and utensils
- deliver excellent customer service with a cheerful and approachable demeanor
- ensure compliance with Aramark safety protocols including food safety and sanitation procedures
- maintain safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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