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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability protection
401(k) retirement plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With a strong commitment to delivering exceptional experiences, Aramark serves clients across various sectors including education, healthcare, business, and sports and entertainment. The company fosters an inclusive and respectful work environment where employees can thrive regardless of their personal attributes. Aramark emphasizes diversity and equal opportunity, making it a great place for professionals of all backgrounds to build successful careers.
As a Regional Chef at Aramark, you will have the opportunity to bring recipes to life and express your culinary creativity. This role goes beyond tra... Show More
As a Regional Chef at Aramark, you will have the opportunity to bring recipes to life and express your culinary creativity. This role goes beyond tra... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Basic knowledge of food preparation and safety
- Willingness to obtain food safety certification
- Strong communication skills
- Ability to perform physical tasks
- Commitment to follow safety and sanitation procedures
Job Qualifications
- Experience as a cook or related role
- Knowledge of basic food preparation principles and cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills both written and verbal
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Adapt duties and responsibilities according to client requirements and operational needs at different locations
- Prepare food following production instructions and standardized recipes
- Ready workstations with all required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely use utensils including knives
- Operate kitchen appliances such as ovens, cookers, mixers, and cutting machinery
- Employ cooking methods including baking, roasting, broiling, and steaming
- Structure, enhance, and portion cuisine according to regulations
- Maintain food quality and safety through proper storage
- Ensure workspace, tools, and utensils are sanitary
- Deliver excellent customer service maintaining a friendly demeanor
- Comply with safety protocols focusing on food safety and sanitation
- Maintain safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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