Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leader in the foodservice and support services industry, known for delivering exceptional food experiences and outstanding service across diverse environments. With over 284,000 associates nationwide, the company operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Known for its expansive reach and continuous innovation, Compass Group USA is dedicated to shaping the future of foodservice by fostering a dynamic work culture that encourages idea generation from every individual. At Compass, great people, great service, and great results come together to create unmatched culinary and hospitality experiences. The company emphasizes... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Computer literacy including Microsoft Office Suite and Webtrition software
- Ability to travel up to 75 percent
- Effective communication skills
- Ability to work in a regulatory environment
Job Qualifications
- Culinary arts degree from a recognized culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and/or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc
- Reads and complies with all policies and procedures of the company as appropriate
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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