Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $115,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to delivering exceptional culinary experiences and outstanding customer service. With over 284,000 associates across the United States, Compass Group USA operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, reaching all 50 states. The company is dedicated to shaping the industry through innovation, quality, and service, making it a top choice for foodservice professionals and clients alike. Recognized for its great people, great service, and great results, Compass Group USA continuously expands its reach and influences new opportunities for growth within the foodservice... Show More
Job Requirements
- Culinary arts degree from a recognized culinary school or equivalent experience
- five years of progressive food service production management experience
- previous multi-unit experience preferred
- Serv-Safe certification
- must be computer literate able to utilize Microsoft Office Suite and Webtrition software packages
- willing to travel approximately 75%
- certified executive chef an added plus
Job Qualifications
- Culinary arts degree from a recognized culinary school or equivalent experience
- five years of progressive food service production management experience
- previous multi-unit experience preferred
- Serv-Safe Certification
- must be computer literate able to utilize Microsoft Office Suite and Webtrition software packages
- certified executive chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- provides support for new account openings and or renovations within the territory
- provides culinary leadership to chefs within the respective territory
- assists with training, coaching, and development of culinary personnel within assigned territory
- completes all required reports, logs, and core culinary reviews in a timely manner
- communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc
- reads and complies with all policies and procedures of the company as appropriate
- projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact
- is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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