Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $87,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining services across the United States. As a division of Compass Group USA, Eurest provides high-quality foodservice solutions by partnering with some of the nation’s largest and most prestigious companies in various industries. With over 16,000 chefs and numerous in-unit associates, Eurest is committed to delivering world-class meals in corporate cafes, executive dining rooms, onsite catering, vending innovations, and more. The company fosters a culture of innovation, quality, and excellent customer service. Eurest continuously grows and evolves, offering its employees a dynamic and rewarding career with limitless opportunities to excel... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Five years of progressive food service production management experience
- Serv-Safe certification
- Computer literacy including Microsoft Office Suite and Webtrition software
- Willingness and ability to travel up to 75 percent
- Strong communication and leadership skills
- Ability to work in a regulatory food environment
Job Qualifications
- Culinary arts degree from a recognized culinary school or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Computer literate able to utilize Microsoft Office Suite and Webtrition software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the company as appropriate
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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