Regional Chef

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences through innovative culinary solutions and outstanding customer engagement. Known for its commitment to quality and community, Aramark serves a diverse range of clients including educational institutions, healthcare facilities, stadiums, and corporate environments. The company values inclusivity and fosters a work culture where every employee is respected and empowered, reflecting its commitment to diversity and equal opportunity. Aramark is dedicated to providing not just great food, but also a supportive workplace where career growth and personal development are encouraged.

As a Reg... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of basic food preparation principles and food safety regulations
Ability to acquire food safety certification
Basic math skills
Good written and verbal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, and extended walking and standing

Job Qualifications

Experience as a cook or related role
Knowledge of food preparation principles and cooking methods
Understanding of food safety regulations and sanitation practices
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills both written and verbal
Physical ability to lift, bend, push, pull, and stand for extended periods

Job Duties

Adapt duties and responsibilities to meet client and operational needs
Follow production instructions and standardized recipes
Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
Safely use utensils and appliances including knives, ovens, and mixers
Utilize cooking methods such as baking, roasting, broiling, and steaming
Structure, enhance, and portion dishes according to regulations
Maintain food quality, safety, and sanitation
Deliver excellent customer service with a positive attitude
Follow Aramark safety protocols and food safety procedures
Ensure safety of organizational resources

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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