Job Overview
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint is a renowned provider of customer-focused support services specializing in various essential functions within the healthcare and hospitality industries. As a reputable part of the Compass Group USA, TouchPoint consolidates a team of highly committed and talented professionals who deliver exceptional quality, outstanding customer service, and measurable results. The company excels in healthcare housekeeping, management of laundry processing, patient transportation, and food service operations, ensuring that clients consistently receive superior service tailored to their diverse needs. The organization prides itself on fostering a culture centered on quality, professionalism, and dedication to client satisfaction, making it a leading employer within... Show More
Job Requirements
- Culinary degree or equivalent experience
- 5-7 years of culinary management experience
- multi-unit management experience preferred
- strong verbal and written communication skills
- leadership and supervisory experience
- financial management expertise including P&L accountability
- ability to develop and implement operational strategies
- willingness to travel regionally
- proficiency in MS Office preferred
Job Qualifications
- Culinary degree or comparable four year culinary development experience
- minimum of 5-7 years of experience, multi-unit experience preferred
- excellent communication skills both written and verbal with the ability to communicate on various levels including management, departmental, customer and associate levels
- strong supervisory, leadership, hands-on management and coaching skills
- strong financial acumen, proven P&L experience, budgetary and food control practices
- demonstrated ability to assess and grow people, operations, equipment and revenue
- willing to travel throughout the region
- computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook preferred
Job Duties
- Develops and implements operation’s plans and systems to ensure contractual obligations are met
- manages cost controls and control expenditures for the region
- acts as a regional leader who models competencies and behaviors which support company values
- plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc.
- develops and communicates strategies for improving customer experience
- interacts professionally with a diverse group of associates, suppliers, clients and customers
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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