Regional Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services across various industries including healthcare, education, business, and sports and entertainment. With a strong commitment to quality and innovation, Aramark creates exceptional experiences through personalized services and sustainable practices. Operating in multiple regions, the company emphasizes employee well-being, diversity, equity, and inclusion to foster a positive and supportive work environment for all its team members. Aramark's focus on safety and community engagement strengthens its position as a trusted partner for its clients and customers worldwide.

The role of Regional Chef at Aramark is an exciting opportu... Show More

Job Requirements

High school diploma or equivalent
prior experience in cooking or food preparation
knowledge of food safety standards and hygiene practices
ability to work flexible hours including weekends and holidays
physical ability to perform required tasks
strong attention to detail
excellent teamwork and communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of food preparation principles, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
ability to handle physical demands such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Adapt the duties and responsibilities to meet varying client requirements and operational needs at different locations
follow production instructions and standardized recipes to prepare diverse dishes
ready workstation with required tools and ingredients
prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
safely use utensils including knives
operate appliances such as ovens, cookers, cutting machinery, and mixers
apply cooking methods including baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods
structure, enhance, and portion cuisine based on regulations
maintain quality and safety of food through proper storage
maintain sanitary and germ-free environment in work areas, devices, and utensils
ensure delivery of excellent customer service with a positive demeanor
comply with safety protocols emphasizing food safety and sanitation
maintain safety measures for organizational resources

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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