Regional Chef

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

support programs

401(k) retirement plan

Paid Time Off

Parental leave

Disability protection

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services to clients in various sectors, including education, healthcare, business, and sports and entertainment. Known for its commitment to quality, innovation, and sustainability, Aramark values diversity and inclusion in the workplace, ensuring respect and equal opportunity for all employees regardless of their background. The company invests in employee growth and wellbeing, offering comprehensive benefits and fostering a supportive work environment. As a large multinational corporation with a strong presence across many regions, Aramark emphasizes safety, quality, and customer satisfaction in all aspects of its operations.

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Job Requirements

Experience as a cook or in related role
knowledge of basic food preparation principles and cooking methods
understanding of food safety handling, sanitation and storage regulations
ability to obtain food safety certification
basic math and counting skills
good interpersonal communication skills
physical capability for lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Qualifications

Experience as a cook or in a related culinary role
knowledge of food preparation principles and cooking methods
understanding of food safety regulations including handling, sanitation, and storage
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills both written and verbal
physical ability to meet job demands such as lifting, bending, and extended standing

Job Duties

Adapt duties to meet client requirements and operational needs
follow production instructions and standardized recipes to prepare diverse dishes
ready workstations with required tools and ingredients
measure, weigh, blend, cut, trim, and peel food items
use utensils and appliances safely including knives, ovens, and mixers
apply various cooking methods such as baking, roasting, broiling, and steaming
structure, enhance, and portion cuisine according to regulations
maintain food quality and safety through proper storage
ensure a sanitary and germ-free work environment
deliver excellent customer service with a positive demeanor
comply with safety protocols emphasizing food safety and sanitation
maintain safety of organizational resources

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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