Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability protection
support programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences for clients and consumers across various sectors. As a company known for innovation, responsibility, and excellence, Aramark operates in diverse environments such as educational institutions, healthcare facilities, sports arenas, and corporate offices. The organization prides itself on fostering an inclusive workplace where employees are valued, respected, and empowered to thrive, regardless of their background or personal attributes. Aramark’s dedication to sustainability, community involvement, and employee well-being makes it an employer of choice for those passionate about making a positive impact through their... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills
- Physical ability to perform job duties including lifting, bending, pushing, pulling, walking, and standing for long periods
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Ability to meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Follow production instructions and standardized recipes to cook diverse dishes
- Ready the workstation with required tools and ingredients
- Prepare ingredients by measuring, weighing, blending, cutting, trimming, and peeling
- Safely use various utensils including knives
- Handle appliances like ovens, cookers, cutting machinery, mixers
- Use cooking methods such as baking, roasting, broiling, and steaming
- Structure, enhance, and portion cuisine according to regulations
- Maintain food quality and safety through proper storage
- Keep work areas, devices, and utensils sanitary and germ-free
- Deliver excellent customer service with a cheerful demeanor
- Ensure compliance with food safety and sanitation protocols
- Maintain safety measures for organizational resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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