Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a prominent leader in business and industry dining, renowned for providing high-quality culinary services to some of the nation’s largest and most prestigious companies. Operating across every state and a variety of industries, Eurest feeds the employees of major corporations through innovative dining solutions, including corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. With over 16,000 chefs and numerous associates working within the network, Eurest creates dynamic and engaging food service environments that cater to diverse client needs, emphasizing quality, innovation, and customer satisfaction. The company prides itself on being innovative, high performing, and fast... Show More
Job Requirements
- Culinary degree or equivalent four year culinary development experience
- Five to seven years of culinary experience including multi-unit experience preferred
- Strong communication skills both written and verbal
- Proven leadership, hands-on management and coaching abilities
- Financial acumen with experience in P&L, budget management, and food cost control
- Ability to develop people and operations effectively
- Willingness to travel throughout the assigned region
- Basic computer proficiency, preferably with MS Office applications
Job Qualifications
- Culinary degree or comparable four year culinary development experience
- Minimum of 5-7 years of experience, multi-unit experience preferred
- Excellent communication skills both written and verbal, with the ability to communicate on various levels including management, departmental, customer and associate levels
- Strong supervisory, leadership, hands-on management and coaching skills
- Strong financial acumen, proven P&L experience, budgetary, and food control practices
- A demonstrated ability to assess and grow people, operations, equipment, and revenue
- Willing to travel throughout the region
- Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook preferred
Job Duties
- Develops and implements operation's plans and systems to ensure contractual obligations are met
- Manages cost controls and control expenditures for the region
- Acts as a regional leader who models competencies and behaviors which support company values
- Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc.
- Develops and communicates strategies for improving customer experience
- Interacts professionally with a diverse group of associates, suppliers, clients and customers
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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