Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
7-Eleven is a globally recognized retailer known for its continuous innovation and dedication to customer satisfaction. As one of the fastest-growing convenience store chains, 7-Eleven has been a household name for over 90 years, pioneering the convenience industry since 1927. With more than 67,000 stores worldwide, 7-Eleven offers iconic products such as Slurpee and Big Bite, selling millions of units monthly. This iconic brand is committed to transforming its business models to become more digitally enabled and customer-focused, seamlessly integrating brick-and-mortar stores with digital products and services. The company fosters an entrepreneurial spirit and a culture of continuous improvement where... Show More
Job Requirements
- Associates or 2 year degree
- 5+ years of relevant work experience
- 5+ years of management experience
- Serve Safe certification
- Valid driver's license
- Ability to travel frequently and on short notice
- Ability to work across all day parts
- Proficient in software systems including Word, Excel, Outlook and PowerPoint
- Strong leadership and facilitation skills
Job Qualifications
- Associates or 2 year degree
- 5+ years of relevant restaurant operations experience including managing a restaurant and training experience in QSR, Fast Casual or Casual Dining
- 5+ years of management experience
- Financial analysis capability relating to restaurant P&Ls including sales, margin, waste, shrink, net profit
- Knowledge of restaurant industry, foodservice best practices in hospitality, quality, speed of service and cleanliness
- Experience developing and operating delivery, order ahead and drive-thru restaurant operations
- Proficient in Word, Excel, Outlook and PowerPoint
- Strong facilitation, influence and leadership skills
Job Duties
- Coach, verify and drive improvement of restaurant brand standards execution in the field including quality food preparation, full/fresh presentation and execution of the promotional sales plan and key focus items
- Coach, verify and drive improvement in food safety in conjunction with the third party Food Safety Audits
- Coach, verify and drive improvement in the customer experience with attention to hospitality, quality, speed of service and cleanliness as measure by the Customer Experience Visits
- Coach, verify and drive improvement in restaurant operations controls including labor, waste and shrink to improve productivity and profitability
- Identify opportunities to simplify operations and improve consistent execution
- Support new restaurant growth
- Partner with respective Area Leaders and Regional Leaders for a unified focus in the field
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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