REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Prescription coverage

Life insurance

Disability insurance

Dental Insurance

Vision Insurance

supplemental life insurance

accident insurance

critical illness insurance

Hospital Indemnity insurance

Paid vacation

sick leave

free movie passes

discounted concessions

401(k) retirement plan with company match

Job Description

Regal Cinemas is a leading motion picture exhibition company operating a large network of movie theaters across the United States and internationally. Renowned for its commitment to delivering a world-class cinematic experience, Regal Cinemas emphasizes customer service, quality concessions, and a safe, friendly environment for all guests. As part of the larger Cineworld Group, Regal is known for its innovative theater technologies and diverse entertainment offerings. It provides ample career opportunities for individuals passionate about the entertainment industry and devoted to providing excellent guest services. Full-time employees enjoy a comprehensive benefits package as well as opportunities for professional growth and... Show More

Job Requirements

High school diploma or equivalent
Two plus years experience as a cook or supervisor in the restaurant industry
Previous experience as a supervisor or lead cook
Able to read and follow standardized recipes and strong knowledge of proper food handling procedures
Completion of cast certification program as a cast member and as a concessionist or progress towards completion
Completed any legally required state or local training and obtained the required certificate
Completed the Regal Responsible Beverage Server training on Regal Online University
ServSafe or equivalent certification
Must be of legal age to serve alcohol
Possess good public speaking skills
Perform calculations with speed and accuracy
Identify and solve problems
Work effectively under pressure
Proficient with PC platforms and basic office software
Excellent communication and team collaboration skills
Maintain excellent personal hygiene
Must be SDS trained
Abide by all federal and state laws regarding breaks and meal periods
Read and understand the Regal Operations Manual
Required to complete sexual harassment and discrimination training

Job Qualifications

High School Diploma or equivalent
Two plus years experience as a cook or supervisor in the restaurant industry
Previous experience as a supervisor or lead cook
Able to read and follow standardized recipes and strong knowledge of proper food handling procedures
Completion of cast certification program as a cast member and as a concessionist or progress towards completion
Completed any legally required state or local training and obtained the required certificate
Completed the Regal Responsible Beverage Server training on Regal Online University
ServSafe or equivalent certification
Possess good public speaking, listen effectively, and respond clearly and directly
Fluent English is required, Spanish is a plus
Perform calculations with speed and accuracy and identify and correct errors
Identify problems, gather relevant data, and note possible causes of problems
Evaluate relevant information, recognize alternatives, and reach conclusions based on evidence
Take action beyond what is necessarily called for
Perform under pressure and or opposition
Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets
Operate copiers and other office equipment, devise and access different filing systems and maintain attention to detail
Use tools and equipment with dexterity and perform mechanical tasks as necessary
Possess excellent communication skills with customers, co-workers, and management
Establish goals, budget time and set priorities to achieve desired objectives
Able to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
Responsible for food costs
Must be of legal age to sell and or serve alcohol per state and or local laws
In charge of hiring, interviewing, scheduling and counseling any of the kitchen team
Training and supervision of kitchen team
Ensuring guest satisfaction – smile, greet, and thank all guests
Take prompt, appropriate action to turn dissatisfied guests into repeat guests
Respond personally to guest questions and complaints
Remain knowledgeable on all food menu items, including specials and promotions
Comply with all food safety rules, laws, protocols, and standards
Adhere and maintain all Health Department rules and regulations
Train kitchen staff in specific stations and cross-train as needed
Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs
Cook a variety of foods appropriately to maintain proper flavor and appearance Measure and assemble ingredients for menu items
Plate food according to proper procedures
Keep updated on recipe changes
Supervising kitchen maintenance, including minor repairs
Ensure that all food menu items are consistently prepared and served per Regal’s recipes, portioning, and serving standards
Properly store food items at appropriate temperatures
labels, date and sign all products per require
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Collaborate with the managers, cooks, and servers to prepare meals timely
Report and maintain accurate inventory
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Maintain a clean as you go approach throughout shift
Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
Knowledge of proper operation and cleaning of all related equipment
Maintain proper use of all storerooms
Maintain proper use of all cleaning materials per SDS
Knowledge of all opening, closing and in between show procedures
Knowledge of all emergency, evacuation, and robbery procedures
Knowledge and compliance of dress code
Accurately tracking and reporting tips
Knowledgeable of correct popper operation and emergency procedures
Maintain excellent personal hygiene
Have completed or in the process of completing the management certification program
Abide by all federal and state laws with regards to breaks and or meal periods
Ensure lost and found items are handled in accordance with Regal policy
Must be SDS trained
Obtain food handlers card where applicable Obtain ServSafe Food Manager Certification
Report any and all damages or maintenance issues to management
Report any and all suspicious activity, persons, or items to management immediately
Reviewed and understand the Regal Operations Manual
Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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