Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Prescription coverage
Life insurance
Disability insurance
Dental Insurance
Vision Insurance
supplemental life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Vacation Time
sick leave
free movie passes
discounted concessions
401(k) retirement plan with company match
Job Description
The hiring establishment is Regal, a well-known entertainment company specializing in cinema exhibition with locations across various regions. Regal Cinemas is recognized for providing exceptional movie-going experiences, combining state-of-the-art technology with excellent customer service to create a welcoming and enjoyable environment for all guests. As part of a large and respected chain, the company prides itself not only on cinematic presentations but also on the quality and consistency of its food service offerings, catering to diverse audiences at their theater concessions. Being an integral player in the entertainment and hospitality industry, Regal is committed to maintaining high standards in all... Show More
Job Requirements
- High school diploma or equivalent if not currently a student
- two plus years experience as a cook or supervisor in the restaurant industry
- completion of cast certification program or in progress
- completed all legally required state or local training and certifications
- completion of Regal Responsible Beverage Server training
- ServSafe or equivalent certification
- fluent in English
- able to perform calculations and identify errors
- proven computer skills with PC platforms and office software
- excellent communication skills
- ability to work well in a team environment
- physically able to perform required tasks including standing for extended periods and lifting up to 60 lbs
- knowledge of food safety and emergency procedures
- completion or progress in management certification
- SDS training
- food handler’s card and ServSafe Food Manager Certification
- compliance with federal and state laws for breaks and meal periods
- ability to handle confidential situations professionally
Job Qualifications
- High School Diploma or equivalent if not currently a student
- two plus years experience as a cook or supervisor in the restaurant industry
- previous experience as a supervisor or lead cook
- able to read and follow standardized recipes and strong knowledge of food handling procedures
- completion of cast certification program or progress towards completion
- completed any legally required state or local training and required certificates
- completed Regal Responsible Beverage Server training
- ServSafe or equivalent certification
- possess good public speaking skills
- fluent English required, Spanish a plus
- perform calculations with speed and accuracy
- identify and correct errors
- identify problems, gather data, evaluate information, reach conclusions and take action
- proven experience with PC platforms and office programs
- operate office equipment
- excellent communication skills with customers, co-workers and management
- ability to set goals, budget time and work in a team environment
Job Duties
- Regular and consistent attendance
- responsible for food costs
- must be of legal age to sell and/or serve alcohol per state and/or local laws
- in charge of hiring, interviewing, scheduling and counseling kitchen team
- training and supervision of kitchen team
- ensuring guest satisfaction - smile, greet, and thank all guests
- take prompt, appropriate action to turn dissatisfied guests into repeat guests
- respond personally to guest questions and complaints
- remain knowledgeable on all food menu items, including specials and promotions
- comply with all food safety rules, laws, protocols, and standards
- adhere and maintain all Health Department rules and regulations
- train kitchen staff in specific stations and cross-train as needed
- maintain kitchen staff levels to ensure adequate workers while controlling labor costs
- cook a variety of foods appropriately to maintain proper flavor and appearance and plate food according to proper procedures
- keep updated on recipe changes
- supervise kitchen maintenance, including minor repairs
- ensure consistent preparation and serving per Regal's recipes and standards
- properly store food items, label, date and sign all products
- rotate stock items as per procedures
- restock kitchen for subsequent shifts
- collaborate with managers, cooks, and servers to prepare meals timely
- report and maintain accurate inventory
- ensure food prep area and kitchen are cleaned and sanitized at shift end
- maintain a clean as you go approach
- complete daily kitchen logs for temperatures and sanitation
- knowledge of operation and cleaning of all related equipment
- maintain proper use of storerooms and cleaning materials per SDS
- knowledge of all opening, closing and show procedures
- knowledge of emergency, evacuation and robbery procedures
- knowledge and compliance with dress code and personal hygiene
- accurately track and report tips
- knowledgeable of correct popper operation and emergency procedures
- completion or progress towards management certification program
- abide by federal and state laws for breaks and meal periods
- handle lost and found items per policy
- SDS trained
- obtain food handlers card and ServSafe Food Manager Certification
- report damages, maintenance issues, and suspicious activity to management
- review and understand the Regal Operations Manual
- required to read and understand training materials including sexual harassment and discrimination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter