REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical insurance
Prescription coverage
Life insurance
Disability insurance
Dental Insurance
Vision Insurance
supplemental life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Vacation Time
sick leave
401k Retirement Plan
free movie passes
discounted concessions
Job Description
Regal Cinemas is a leading movie theater chain known for delivering an exceptional cinematic experience to its guests. With locations across the United States, Regal Cinemas offers entertainment that combines state-of-the-art technology with exceptional customer service. As a company committed to excellence in the hospitality and entertainment industry, Regal focuses on providing guests with great food, beverages, and an inviting atmosphere while maintaining the highest standards of safety and cleanliness.
The role of Kitchen Supervisor at Regal Cinemas is a dynamic and key position that ensures the smooth and efficient operation of the kitchen team within the theater.... Show More
The role of Kitchen Supervisor at Regal Cinemas is a dynamic and key position that ensures the smooth and efficient operation of the kitchen team within the theater.... Show More
Job Requirements
- High school diploma or equivalent
- two plus years experience in cooking or supervising in a restaurant
- must be legally able to sell and/or serve alcohol
- must complete management certification program
- must obtain ServSafe Food Manager Certification
- must complete state or local food safety training and obtain required certificate
- must be SDS trained
- ability to stand for extended periods
- ability to lift up to 60 pounds
- ability to work under pressure
- ability to communicate effectively
- ability to maintain excellent personal hygiene
- compliance with dress code
Job Qualifications
- High school diploma or equivalent if not currently a high school student
- two plus years experience as a cook or supervisor in the restaurant industry
- previous experience as a supervisor or lead cook
- able to read and follow standardized recipes
- strong knowledge of proper food handling procedures
- completion of cast certification program as a cast member and concessionist or progress towards completion required
- completed any legally required state or local training and obtained required certificate
- completed Regal Responsible Beverage Server training on Regal Online University
- Servsafe or equivalent certification required
- good public speaking and listening skills
- fluent English required, Spanish a plus
- ability to perform calculations with speed and accuracy
- identify and correct errors
- ability to identify problems, gather data, evaluate alternatives, and take action
- proven experience with PC and basic office programs including email, word processing and spreadsheets
- ability to operate copiers and office equipment
- excellent communication skills with customers, coworkers, and management
- ability to work as part of a team in a busy kitchen environment
Job Duties
- Regular and consistent attendance
- responsible for food costs
- must be of legal age to sell and/or serve alcohol per state and/or local laws
- in charge of hiring, interviewing, scheduling and counseling any of the kitchen team
- training and supervision of kitchen team
- ensuring guest satisfaction by smiling, greeting, and thanking all guests
- take prompt, appropriate action to turn dissatisfied guests into repeat guests
- respond personally to guest questions and complaints
- remain knowledgeable on all food menu items, including specials and promotions
- comply with all food safety rules, laws, protocols, and standards
- adhere and maintain all Health Department rules and regulations
- train kitchen staff in specific stations and cross-train as needed
- maintain kitchen staff levels to ensure enough workers meet demand while controlling labor costs
- cook a variety of foods appropriately to maintain proper flavor and appearance
- measure and assemble ingredients for menu items
- plate food according to proper procedures
- keep updated on recipe changes
- supervise kitchen maintenance, including minor repairs
- ensure all food items are consistently prepared and served per Regal's recipes, portioning, and serving standards
- properly store food items at appropriate temperatures
- label, date and sign all products per requirement
- rotate stock items as per established procedures
- restock kitchen for subsequent shifts
- collaborate with managers, cooks, and servers to prepare meals timely
- report and maintain accurate inventory
- ensure food prep area and kitchen are cleaned and sanitized at end of shift
- maintain a clean as you go approach throughout shift
- complete daily kitchen logs including cooling and reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution
- knowledge of proper operation and cleaning of all related equipment
- maintain proper use of all storerooms
- maintain proper use of all cleaning materials per SDS
- knowledge of all opening, closing and in-between shift procedures
- knowledge of all emergency, evacuation, and robbery procedures
- knowledge and compliance of dress code
- accurately tracking and reporting tips
- knowledgeable of correct popper operation and emergency procedures
- maintain excellent personal hygiene
- have completed or in process of completing management certification program
- abide by all federal and state laws with regards to breaks and/or meal periods
- ensure lost and found items are handled per Regal policy
- must be SDS trained
- obtain food handlers card where applicable
- obtain ServSafe Food Manager Certification
- report damages or maintenance issues to management
- report any suspicious activity, persons, or items to management immediately
- reviewed and understand Regal Operations Manual
- required to read and understand training materials covering subjects such as sexual harassment and discrimination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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