REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Vacation Time

sick leave

401(k) retirement plan

free movie passes

discounted concessions

Job Description

Regal Cinemas is a leading movie theater chain in the United States, known for providing an exceptional entertainment experience through a combination of state-of-the-art theaters, premium movie presentations, and friendly customer service. As part of the Regal Entertainment Group, the company operates many locations nationwide, committed to offering a welcoming environment for movie enthusiasts and families to enjoy the latest films. Regal emphasizes a vibrant workplace culture that supports employee growth, learning, and teamwork, suitable for individuals who are passionate about delivering great service and working in a dynamic team-oriented setting.

The role of a Kitchen Supervisor at ... Show More

Job Requirements

High school diploma or equivalent
Two plus years experience as a cook or supervisor in the restaurant industry
Previous experience as a supervisor or lead cook
Servsafe or equivalent certification
Completion or in progress of management certification program
Able to read and follow standardized recipes
Must be of legal age to serve alcohol per state/local laws
Able to lift up to 60 pounds
Must maintain excellent personal hygiene
Must comply with all federal and state laws regarding breaks and meal periods
Must be SDS trained
Obtain food handlers card where applicable
Obtain ServSafe Food Manager Certification
Must complete Regal Responsible Beverage Server training
Must report damages and suspicious activities to management immediately

Job Qualifications

High school diploma or equivalent
Two plus years experience as a cook or supervisor in the restaurant industry
Previous experience as a supervisor or lead cook
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Completion of cast certification program as a cast member and as a concessionist or progress towards completion
Completed any legally required state or local training and obtain the required certificate
Completed the Regal Responsible Beverage Server training on Regal Online University
Servsafe or equivalent certification
Possess good public speaking skills
Listen effectively
Respond clearly and directly
Fluent English required, Spanish is a plus
Perform calculations with speed and accuracy
Identify and correct errors
Identify problems and gather relevant data
Evaluate relevant information and recognize alternatives
Take action beyond what is necessarily called for
Perform under pressure and/or opposition
Proven experience with PC platforms and basic office programs
Operate copiers and other office equipment
Possess excellent communication skills
Able to work as part of a team in a busy kitchen atmosphere

Job Duties

Regular and consistent attendance
Responsible for food costs
Must be of legal age to sell and/or serve alcohol per state and/or local laws
In charge of hiring, interviewing, scheduling and counseling any of the kitchen team
Training and supervision of kitchen team
Ensuring guest satisfaction - smile, greet, and thank all guests
Take prompt, appropriate action to turn dissatisfied guests into repeat guests
Respond personally to guest questions and complaints
Remain knowledgeable on all food menu items, including specials and promotions
Comply with all food safety rules, laws, protocols, and standards
Adhere and maintain all Health Department rules and regulations
Train kitchen staff in specific stations and cross-train as needed
Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs
Cook a variety of foods appropriately to maintain proper flavor and appearance
Measure and assemble ingredients for menu items
Plate food according to proper procedures
Keep updated on recipe changes
Supervising kitchen maintenance, including minor repairs
Ensure that all food menu items are consistently prepared and served per Regal's recipes, portioning, and serving standards
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Collaborate with the managers, cooks, and servers to prepare meals timely
Report and maintain accurate inventory
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Maintain a 'clean as you go' approach throughout shift
Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
Knowledge of proper operation and cleaning of all related equipment
Maintain proper use of all storerooms
Maintain proper use of all cleaning materials per SDS
Knowledge of all opening, closing and in between show procedures
Knowledge of all emergency, evacuation, and robbery procedures
Knowledge and compliance of dress code
Accurately tracking and reporting tips
Knowledgeable of correct popper operation and emergency procedures
Maintain excellent personal hygiene
Have completed or in the process of completing the management certification program
Abide by all federal and state laws with regards to breaks and/or meal periods
Ensure lost and found items are handled in accordance with Regal policy
Must be SDS trained
Obtain food handlers card where applicable Obtain ServSafe Food Manager Certification
Report any and all damages or maintenance issues to management
Report any and all suspicious activity, persons, or items to management immediately
Reviewed and understand the Regal Operations Manual
Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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