Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Prescription coverage
Life insurance
Disability insurance
Dental Insurance
Vision Insurance
supplemental life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Vacation Time
sick leave
401(k) retirement plan
free movie passes
discounted concessions
Job Description
Regal Cinemas is a leading entertainment company specializing in providing an immersive movie-going experience to audiences across numerous locations. Known for its commitment to exceptional customer service and high-quality concessions, Regal Cinemas operates state-of-the-art theaters that offer a wide range of films, concessions, and interactive experiences. As a prominent player in the entertainment industry, Regal Cinemas prides itself on its dynamic team culture and the opportunities it offers for career growth and professional development. Joining Regal means being part of a vibrant community focused on delivering memorable experiences to guests with a dedication to safety, quality, and hospitality.
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Job Requirements
- High school diploma or equivalent
- Two plus years experience as a cook or supervisor in the restaurant industry
- Previous experience as a supervisor or lead cook
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion
- Completed any legally required state or local training and obtained the required certificate
- Completed the Regal Responsible Beverage Server training on Regal Online University
- ServSafe or equivalent certification
- Possess good public speaking skills
- Fluent English required
- Perform calculations with speed and accuracy
- Identify problems and gather relevant data
- Proven experience with PC platforms and basic office programs
- Able to work as part of a team
- Maintain excellent communication skills
- Must be able to lift up to 60 lbs
- Must have excellent personal hygiene
- Must be SDS trained
- Abide by federal and state laws regarding breaks and meal periods
- Must obtain food handlers card where applicable
- Must obtain ServSafe Food Manager Certification
Job Qualifications
- High school diploma or equivalent
- Two plus years experience as a cook or supervisor in the restaurant industry
- Previous experience as a supervisor or lead cook
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling procedures
- Completion of cast certification program as a cast member and as a concessionist or progress towards completion
- Completed any legally required state or local training and obtained the required certificate
- Completed the Regal Responsible Beverage Server training on Regal Online University
- ServSafe or equivalent certification
- Possess good public speaking skills
- Fluent English required
- Perform calculations with speed and accuracy
- Identify problems and gather relevant data
- Proven experience with PC platforms and basic office programs
- Able to work as part of a team
- Maintain excellent communication skills
Job Duties
- Regular and consistent attendance
- Responsible for food costs
- Must be of legal age to sell and/or serve alcohol per state and/or local laws
- In charge of hiring, interviewing, scheduling and counseling any of the kitchen team
- Training and supervision of kitchen team
- Ensuring guest satisfaction - smile, greet, and thank all guests
- Take prompt, appropriate action to turn dissatisfied guests into repeat guests
- Respond personally to guest questions and complaints
- Remain knowledgeable on all food menu items, including specials and promotions
- Comply with all food safety rules, laws, protocols, and standards
- Adhere and maintain all Health Department rules and regulations
- Train kitchen staff in specific stations and cross-train as needed
- Maintain kitchen staff levels to ensure there are always enough workers to meet the demand while controlling labor costs
- Cook a variety of foods appropriately to maintain proper flavor and appearance
- Measure and assemble ingredients for menu items
- Plate food according to proper procedures
- Keep updated on recipe changes
- Supervising kitchen maintenance, including minor repairs
- Ensure that all food menu items are consistently prepared and served per Regal's recipes, portioning, and serving standards
- Properly store food items at appropriate temperatures
- label, date and sign all products per require
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Collaborate with the managers, cooks, and servers to prepare meals timely
- Report and maintain accurate inventory
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
- Maintain a clean as you go approach throughout shift
- Responsible for completion of daily kitchen logs (cooling & reheating, food temperatures, refrigerator/freezer temperatures and sanitizer solution)
- Knowledge of proper operation and cleaning of all related equipment
- Maintain proper use of all storerooms
- Maintain Proper use of all cleaning materials per SDS
- Knowledge of all opening, closing and in between show procedures
- Knowledge of all emergency, evacuation, and robbery procedures
- Knowledge and compliance of dress code
- Accurately tracking and reporting tips
- Knowledgeable of correct popper operation and emergency procedures
- Maintain excellent personal hygiene
- Have completed or in the process of completing the management certification program
- Abide by all federal and state laws with regards to breaks and/or meal periods
- Ensure lost and found items are handled in accordance with Regal policy
- Must be SDS trained
- Obtain food handlers card where applicable Obtain ServSafe Food Manager Certification
- Report any and all damages or maintenance issues to management
- Report any and all suspicious activity, persons, or items to management immediately
- Reviewed and understand the Regal Operations Manual
- Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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