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American Dining Creations logo

Refreshment General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $120,000.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Ongoing training and development programs
Bonus programs for eligible positions

Job Description

American Food & Vending is one of the largest privately-held dining and refreshment service providers in the United States. Founded over 80 years ago and headquartered in Syracuse, NY, this family-owned company has established a reputation for delivering exceptional vending and refreshment solutions nationwide. Their services span a wide array of industries, including healthcare, business dining, education, and cultural institutions. With a commitment to innovative solutions, American Food & Vending integrates cutting-edge technology and unmatched service to enhance the guest experience. Their offerings include full-service vending and refreshment solutions such as advanced micro markets, coffee services, pantry services, and water... Show More

Job Requirements

  • Minimum five years of experience in operations and business management
  • Minimum five years of experience in a complex warehouse environment
  • Proficiency in Microsoft Office and web-based technology applications
  • Ability to lead with clear communication, open dialogue, and collaboration
  • Strong organizational and problem-solving skills
  • Valid driver’s license
  • Ability to work flexible hours as needed

Job Qualifications

  • Minimum five years of experience in operations and business management
  • Minimum five years of experience in a complex warehouse environment
  • Proficiency in Microsoft Office and web-based technology applications
  • Lead with clear communication, open dialogue, and collaboration

Job Duties

  • Oversee daily operations including Vending Refreshment services, Kiosks and Micro Markets including route efficiency, route scheduling, opening, and closing of branch
  • Maintain safe and secure environment with the goal of ensuring that all Route service employees work and return home safely
  • Leverage systems, equipment, and process redesign to drive continuous improvement
  • Provide coaching and skill development to employees on a consistent basis
  • Ensure employees comply and follow federal, state, and local regulations required to perform their duties
  • Secure inventories by executing controls and ensuring strict compliance with security procedures
  • Ensure implementation of all safety policies
  • Assist Corporate Team as required to meet branch goals
  • May be assigned other duties and responsibilities as needed

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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