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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $20.75
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
401K with company match
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical Plan
prescription plan
dental plan
vision plan
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Food & Vending is one of the largest privately-held dining and refreshment service providers in the United States, specializing in innovative and comprehensive vending solutions that cater to a wide array of industries. Headquartered in Syracuse, NY, this family-owned company has been operational for over 80 years with a steadfast commitment to excellence, delivering cutting-edge technology and unrivaled service to enhance the guest experience. Among their diverse offerings are full-service vending and refreshment solutions such as advanced micro markets, coffee services, pantry services, and water filtration and purification systems. With a national presence, American Food & Vending continuously adapts... Show More
Job Requirements
- Must be able to lift 40 lbs, bend, drive, climb stairs, push/pull heavy carts, and walk for the entire shift
- Possession of a valid state driver's license in good standing
- Basic math skills for inventory management
- Self-starter attitude with the motivation to work independently without direct supervision
- Strong interpersonal skills with the ability to provide friendly and professional service to guests
- Attention to detail to ensure accurate stocking and inventory management
- Prior experience in a similar role is preferred but not required
Job Qualifications
- Must be able to lift 40 lbs, bend, drive, climb stairs, push/pull heavy carts, and walk for the entire shift
- Possession of a valid state driver's license in good standing
- Basic math skills for inventory management
- Self-starter attitude with the motivation to work independently without direct supervision
- Strong interpersonal skills with the ability to provide friendly and professional service to guests
- Attention to detail to ensure accurate stocking and inventory management
- Prior experience in a similar role is preferred but not required
Job Duties
- Stocking fresh foods, snacks, and beverages in vending machines and micro markets, ensuring items are replenished timely and efficiently
- Cleaning and organizing refreshment service stations to maintain a hygienic and appealing environment for guests
- Taking inventory regularly to monitor stock levels and placing supply orders to avoid shortages
- Offering courteous and efficient service to all guests, addressing any questions or concerns promptly
- Ensuring all vending machines and kiosks are functioning properly and reporting any technical issues immediately
- Adhering to all health and safety regulations while handling food and beverages
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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